Pizza is magic.
Fresh flavours. Quality ingredients. Hand-made perfection. At Bottē, we believe all things become possible when good people come together over good food.
We created Bottē to fuel those possibilities.
Indulge in a slice inspired by Sunday lunch, served warm and fresh at the edge of a sun-drenched, Italian road. Grab the gang and raise a glass to the week that was, and the weekend that will be. Bring the kids, slow things down and let the meal forge the connections we so deeply need.
Inspired by our travels. Dedicated to our craft. We’ve roamed the world to understand what makes a table truly memorable. What have we learned? Gather the best ingredients you can find. Provide a space that fosters community. Bring folks together and feel the spark of something special unfolding right before your eyes.
That’s where the magic happens.
Our Menu
Salads
Anything but boring. Fall in love with flavourful salads featuring organic and greenhouse-grown veggies, pesticide-free ingredients and a whole lot of flare. Layer on grilled chicken breast, salmon or teriyaki tofu for an extra protein kick.
Pizzas
Feed your soul. Deliciously hand-crafted from non-GMO ingredients, our organic sourdough is fermented in-house for 72 hours. That’s how we break starches down into an easy-to-digest pizza base. Then, we dress things up with fresh and fabulous toppings—natural, organic and unprocessed goodness. Gluten-free dough always on offer, too.
Ready to order and pick up?
SIPS
Tried, tested and true cocktails to quench any craving.
POURS
Cellar favourites to savour by the glass or bottle.
BREWS
Locally sourced, top quality organic beers on tap and by the can. Or taste-test your way through our gluten-free, zero-proof and cider options.
Reservations
*For groups of 8 or more people
**Minimum 24h notice for all reservations
